
Our Philosophy
At Lumière, we believe dining is more than sustenance — it's a ritual. Our executive chef draws from classic French technique and seasonal local ingredients to craft dishes that linger in memory long after the final bite.
From our intimate candlelit dining room to our curated wine cellar of over 400 labels, every detail is designed to transport you.
Taste the Vibes
Chef's Selection
Guest Stories
The duck confit was transcendent. Ten years of dining in this city and nothing has come close to this experience.
Every visit feels like the first. The sommelier's wine pairing was a masterclass in flavor harmony.
We hosted our entire board here. The private dining room and tasting menu were absolutely flawless.
Where every visit becomes a cherished memory
Dinner service Tuesday–Sunday, 5:30 PM – 10:30 PM.
Lunch available Friday & Saturday, Noon – 2:30 PM.